River Cottage Australia 4:05PM Food PG River Cottage is on its way to becoming self-sufficient. With his own herbs, vegetables, eggs and cream from Bessie the cow, Paul whips up his first ever 'all from the farm' meal. Paul's dream is to one day make River Cottage Australia self-sufficient, and he's well on the way. With his own herbs, vegetables, eggs and cream from Bessie the cow, he whips up his first ever 'all from the farm' meal. But not all is going so well. Flies are a constant issue, especially in Paul's country kitchen.
She meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it’s Oyster Festival time. Paul tries his hand at the oyster shucking contest and then creates a traditional coastal favourite, a delicious oyster pie. Michael Mosley: Trust Me, I'm A Doctor 8:30PM Documentary PG Michael Mosley finds out whether a glass of wine can protect your blood vessels from the harmful effects of junk food. Giles Yeo sets out to test home breathalyser kits. Michael Mosley finds out whether a glass of wine can protect your blood vessels from the harmful effects of junk food.
Giles Yeo sets out to test home breathalyser kits - and uncovers a potentially dangerous weakness in the drink-drive laws in England, Wales and Northern Ireland. Zoe Williams finds out what you can do to improve your health if you are living with cancer.
Free Download Games Onet Portable Tv. July 1, 2017. Share on Facebook. Share on Twitter. Please reload. I'm a paragraph. Click here to add your own text. Of direct downloads including software, games, movies, tv shows, mp3 albums, ebooks. Our launch we are offering unlimited full download access for FREE!
And Gabriel Weston has the lowdown on what is safe to eat and drink when you are pregnant. Michael finds out whether singing can boost feel-good chemicals in the brain, Zoe discovers why music could help people with dementia, and Alain looks at some new research showing the surprising benefits of group singing for mothers with post-natal depression. Also in the programme, Giles finds out whether 'man flu' is real, and Gabriel asks whether detoxing is a con. 24 Hours In Emergency 9:25PM Documentary M Lawrence is rushed to St George's after being hit by a car while crossing the road on a night out in Eastbourne. Lawrence is rushed to St George’s after being hit by a car while crossing the road on a night out in Eastbourne.
He was thrown fifteen feet after ‘bullseyeing’ the car’s windscreen. Lawrence was bleeding from his ears and was put into an induced coma at the scene by emergency doctors. Katrina is brought in after having difficulty breathing and chest pains that could indicate a heart attack. And 63-year-old former lollipop lady Angela has come in with her sister Sue after being attacked by one of her cats, as she shouted at a fox in the garden.
11:30PM Drama M The second half of the hard fought local derby is just about to begin when Helena receives word that Eivind, her most important player and only voice of support in the locker room, must leave. The second half of the hard fought local derby is just about to begin when Helena receives word that Eivind, her most important player and only voice of support in the locker room, has a wife about to give birth in the hospital.
Desperate for a win, Helena refuses to let Eivind know what’s going on. Camilla is in the stands watching the game with her long distance boyfriend, but trouble brews when he becomes suspicious of Camilla’s relationship with Adrian who is about to have his long awaited debut for the team. Destination Flavour Japan 2:45AM Food G Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop - Hokkaido - known by Australians for its snow, but to the Japanese it is a gourmet paradise. Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. Adam heads to Hokkaido, known by Australians for its snow, but to the Japanese it is a gourmet paradise known for extraordinary cold-water seafood and dairy farming.
Adam meets a dairy farmer who, with only 35 cows and his wife’s cheesecake recipe, turned their tiny farm into a multi-million dollar business. Hokkaido may be remote, but the northern island has more than 60 Michelin-starred restaurants and the food culture here is as strong as anywhere in the world. Armada: 12 Days To Save England 3:20AM Documentary PG Anita Dobson stars as Elizabeth I as Dan explores how England was on the brink of disaster in the summer of 1588. Dan Snow takes to the sea to tell the story of how England came within a whisker of disaster in the summer of 1588. In this first episode, Anita Dobson stars as Elizabeth I as Dan Snow explores how England was on the brink of disaster in 1588.
Newly discovered documents take Snow deep inside the Spanish Armada for the very first time and reveal a missed opportunity that could have spelled the end of Tudor England. Belle & Sebastien 12:00PM Movies PG Set high in the French Alps during the Second World War, this is a timeless tale of a boy and his dog. Six year old Sebastian lives on the mountainside with a kindly but gruff caretaker and no real family of his own.
As such he is left to his own devices and is often found roaming the countryside. Belle is a wild mountain dog who has escaped from her cruel owner. The villagers have mistaken her for a 'beast' that has been killing their sheep. When Sebastian first crosses paths with Belle, he must keep their friendship a secret and the two of them form an unshakeable bond. Their adventures take them through the mountains and ultimately they become pivotal in the successful escape of refugees fleeing Nazi Germany for the safety of Switzerland. 3:00PM Documentary PG Meet Japan enthusiast Bridie Shepherd and join her as she travels through Tohoku experiencing some of the region's most sought-out flavours.
Meet Japan enthusiast Bridie Shepherd and join her as she travels through Tohoku experiencing some of the region’s most sought-out flavours. In Minamisoma, Bridie comes face to face with the fierce samurai, before going to Shiogama Fish Market to sample a stunning mix of Japan’s freshest seafood. Next up, she travels to Morioka, where she dives head first into an epic noodle eating challenge steeped in six centuries of tradition. Can she beat the local champion? If You Are The One 5:00PM Entertainment PG With a viewing audience of up to 50 million per episode, this popular dating show is a cultural phenomenon.
With a viewing audience of up to 50 million per episode, this popular dating show is a cultural phenomenon. A lone male suitor has to impress a panel of 24 single women, who can then register their interest or disinterest in the man through the use of their podium lights. Popular host Meng Fei oversees the action in front of a large studio audience.
6:10PM Food G Brooklyn Pizzeria owner Frank Pinello travels around the US to meet the amazing characters behind the food that has transformed America - pizza. Brooklyn Pizzeria owner Frank Pinello travels around the US to meet the amazing characters behind the food that has transformed America. From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today. RocKwiz Salutes The Legends 7:30PM Special Events PG The cast pay tribute to legendary songs from The Saints and the Divinyls. Richard Clapton and Archie Roach play hits from their own albums.
In the final episode of the Salutes the Legends Season, Vika and Linda pay tribute to the song APRA voted Best Australian Song of All Time, 'Friday on My Mind'. They salute a couple of legendary songs from The Saints and the Divinyls, while Richard Clapton performs his 1982 hit 'I Am an Island', and Archie Roach previews a brand new song from his forthcoming album, before the whole cast performs 'From Little Things Big Things Grow' led by Archie and Emma Donovan. Adam Looking For Eve (Germany) 9:00PM Entertainment MA The first celebrity Eve arrives with on a speed boat - it's Patricia Blanco, known as the daughter of Roberto Blanco. She is the first to explore the island and finds it deserted. The first celebrity Eve arrives with on a speed boat - it's Patricia Blanco, known as the daughter of Roberto Blanco. She is the first to explore the island and finds it deserted.
There are two newbies already on their way to the island. Celebrity Adam Timur meets his Eve Beabrice and together they find Patricia, who shows them around their new home.
9:55PM Documentary M Many cultures around the world believe evil can manifest in demonic spirits that enter a person's body. For some who believe, the only solution is an exorcism. Many cultures around the world believe evil can manifest in demonic spirits that enter a person's body. For some who believe, the only solution is an exorcism. In Phoenix, Arizona, a battle for the souls of those said to be possessed is being waged, not by priests, but by five teenage girls.
In the Potosi silver mines of Bolivia miners believe the best way to survive the extreme working conditions is to cut a deal with the devil. In Colombia, a man's life is crumbling away. Believing he is tortured by demons, he feels he has only two options - suicide or an exorcism. But this exorcism isn't sanctioned by the Church. It's a bizarre and elaborate ritual that has to be seen to be believed.
And in Florida, an ex-prostitute and drug addict has become the leader of an evangelical ministry that promises salvation through deliverance from demonic possession. 10:50PM Comedy M The gang begins making their list of stuff for this year's Sunday Funday, but Gretchen is upset that Sunday Funday is now a popular and hip thing and no longer wants to do it, and things take a turn.
The gang begins making their list of stuff for this year's Sunday Funday, but Gretchen is upset that Sunday Funday is now a popular and hip thing and no longer wants to do it - until she gets the gang to agree to go on a scavenger hunt to find a speakeasy. Jimmy's not into it at all, but he is the only one of the gang able to work out the clues and puzzles - with some help from Sam to work out a musical clue and Paul to work out one about trains. 11:20PM Comedy M As Jimmy works on his next novel, his father's ashes arrive in the mail, along with a request from his late father to throw him a memorial. As Jimmy works on his next novel, his father's ashes arrive in the mail, along with a request from his late father to throw him a memorial. Jimmy doesn't want to interrupt writing his book, but Gretchen is insistent that he needs the closure a funeral will provide.
His father specifically requested that Jimmy give a speech, so he starts preparing heckles. When Freddie, a friend of his father's, shows up and asks to say something at the funeral, Jimmy figures he's off the hook for the eulogy.
But the contents of Freddie's speech send Jimmy reeling. 11:50PM News NC Can you ever come to terms with death? After taxes, it's the one thing that unifies us.
Tonight, Marty Smiley explores the 'weirder' approaches to burial. Plus, music from Tia Gostelow.
After taxes, they’re the one thing that unifies us. Tonight we meet a young woman on the brink of death to find out how she comes to terms with that great unknown. Plus, with city cemeteries close to capacity, Marty Smiley explores the ‘weirder’ approaches to burial that some Australians embark on: from standing up graves, to being shot into the sky as a firework. 5:00AM Food PG On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts. Then he heads to Vegas for a giant 1-pound meatball that is proof bigger really is better. On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts.
Then he’ll head to Vegas for a giant 1-pound meatball that is proof bigger really is better. He’ll finish off his trip in Chicago with warm and toasty s’mores pie and finally head to Atlanta for the naughtiest sausage in the South. It’s a 14-incher that’s got him drooling. 5:30AM Food PG On this trip, Michael hits up Ramen Burger in his hometown, NYC, where they're fusing two of America's favourite meals into one delectable dish. On this trip, Michael hits up Ramen Burger in his hometown, NYC, where they’re fusing two of America’s favourite meals into one delectable dish.
Then he’ll hit the road, where in Miami, he gets a taste of classic Cuban cooking. Next up, San Francisco, where Michael checks out an ice cream spot that’s serving up some seriously unique flavours. Rounding out the trip, he heads to Las Vegas, for an extravagent, sexy, five-star buffet that’s serving up a whole suckling pig. 6:00AM Food PG Mother and son restaurant owners, Maria and Efren Vasquez, of Culver City steakhouse Dear John's, are losing tons of money every month, and they believe negative online reviews are to blame.
Mother and son restaurant owners, Maria and Efren Vasquez, of Culver City steakhouse Dear John’s, are losing tons of money every month, and they believe negative online reviews are to blame. When Andrew Gruel and Anthony Dispensa bring them face-to-face with their online critics, they find that the problems run so much deeper - horrendously outdated food, a dreadful ambience, and a geriatric client base. Can Andrew and Anthony help the owners fix these problems? Or will their business be six feet under? 8:30AM Food G Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce.
Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce. New artisan cheese-makers who have proudly put the country back on this special features Bruny Island cheese and wood-fired oysters, artisan cider produced from heritage apples, handmade cultured butter from Elgaar Farm, John Bignell's blue cheese and leatherwood honey, King Island cream and lobster, Heidi Raclette, and even a Wasabi flavoured cheese.
9:00AM Food G Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times. Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times.
After learning about a traditional fresh cow's milk cheese called Pulltost, he visits a family making a cheese called Gammelost, which lives up to its notorious reputation for smelling like old socks. The episode ends in the beautiful 'valley of the goats', where Will samples Ghetost, an ancient sweet brown caramel cheese remarkably similar to fudge.
9:30AM Food PG Justine forages for mussels with a local guide and has them cooked up for her by Spencer Patrick - the head chef from Harrisons. She also enjoys a rum trifle on the awe inspiring Whitehaven Beach.
Justine forages for mussels with a local guide and has them cooked up for her by Spencer Patrick - the head chef from Harrisons. She also enjoys a rum trifle on the awe inspiring Whitehaven Beach. Justine goes behind the scenes at a top restaurant on the Gold Coast, and visits the local fisherman’s co-op to get ingredients for her seafood salad.
11:35AM Food G This episode of Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food. This episode explores a different take on Mediterranean cooking with the rustic delights of Maltese food. Chef Paul Camilleri goes through the essential ingredients, and then cooks his family recipe for the national dish of rabbit stew.
Then it's time for the national snack food, pastizzi, and the national sandwich called Hobs Biz Zeit - tomato paste on crusty bread and topped with anchovies, capers and olive oil. 12:00PM Food G Looks at some of the Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish.
This episode features Pakistani dishes that are loved around the world. Chef Sonya Kayani makes a version of biryani using goat curry, which she layers with saffron and plain basmati rice. Restaurateur Basil Daniell runs through the key ingredients, herbs and spices, and shares a very easy lamb dumpling recipe adapted with wonton wrappers. And we meet Pakistani fast bowler Waqar Younis, who shows how Pakistani people love to eat. 1:00PM Food PG On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts. Then he heads to Vegas for a giant 1-pound meatball that is proof bigger really is better. On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts.
Then he’ll head to Vegas for a giant 1-pound meatball that is proof bigger really is better. He’ll finish off his trip in Chicago with warm and toasty s’mores pie and finally head to Atlanta for the naughtiest sausage in the South. It’s a 14-incher that’s got him drooling. 1:30PM Food PG On this trip, Michael hits up Ramen Burger in his hometown, NYC, where they're fusing two of America's favourite meals into one delectable dish. On this trip, Michael hits up Ramen Burger in his hometown, NYC, where they’re fusing two of America’s favourite meals into one delectable dish. Then he’ll hit the road, where in Miami, he gets a taste of classic Cuban cooking. Next up, San Francisco, where Michael checks out an ice cream spot that’s serving up some seriously unique flavours.
Rounding out the trip, he heads to Las Vegas, for an extravagent, sexy, five-star buffet that’s serving up a whole suckling pig. 2:00PM Food PG Mother and son restaurant owners, Maria and Efren Vasquez, of Culver City steakhouse Dear John's, are losing tons of money every month, and they believe negative online reviews are to blame. Mother and son restaurant owners, Maria and Efren Vasquez, of Culver City steakhouse Dear John’s, are losing tons of money every month, and they believe negative online reviews are to blame. When Andrew Gruel and Anthony Dispensa bring them face-to-face with their online critics, they find that the problems run so much deeper - horrendously outdated food, a dreadful ambience, and a geriatric client base. Can Andrew and Anthony help the owners fix these problems? Or will their business be six feet under?
3:00PM Food PG Poh goes fishing with Andre and cooks up a magnificent seafood salad from freshly caught squid and home grown veggies. Then she learns the secrets of Asam Laksa. Jono calls on neighbour Antony to help him convert a bunch of old windows into a funky glass house. Poh offers creative advice that only drives the boys crazy, so she cooks them lunch and leaves to go fishing with Andre.
Seasickness takes hold, but Poh makes it to a beach and cooks up a magnificent seafood salad from freshly caught squid and home grown veggies. Then it’s over to mum’s house to learn the secrets of Christina’s famous Asam Laksa. Food Lovers Guide To Australia 4:00PM Food G Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena. Maeve O'Meara and Joanna Savill continue to explore the best food and produce around.
In this episode, a visit to the Ord River to learn about a chickpea called the macarena; the fine art of dessert with Ryoichi Shiratsgu; Victoria's rich black asparagus fields at Koo Wee Rup; and wild Singapore girls at a bridal shower. The Cook And The Chef 5:30PM Food G In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate. In this new world of climate change, Australian Native Foods are being seen as foods of the future because they’ve evolved over thousands of years to suit Australian soils and climate. Although early settlers cooked native foods like kangaroo, swan, possum, fruits and berries, once farming was established they reverted to more traditional fare.
Fast forward to the 1980s and native foods are rediscovered along with their unique flavours. 6:00PM Food G Geelong's city waterfront is a popular attraction with historic swimming baths, an antique carousel, restaurants and cafes.
Geelong is less than an hour from Melbourne via the Princes Freeway. The city's waterfront is a popular attraction with historic swimming baths, an antique carousel, restaurants and cafes. Visitors take a pleasant detour to the seaside villages of the Bellarine Peninsula, which offer clean, sandy beaches, plenty of shopping, a colourful maritime history, lighthouses and the lovely historic buildings of Queenscliff.
Saturday Kitchen 6:30PM Food G Australia's own Masterchef George Calombaris joins James Martin on this episode of Saturday Kitchen. Bringing with him his love for Greek cuisine, George serves up a unique dish of grilled calamari. Australia’s own Masterchef George Calombaris joins James Martin on this episode of Saturday Kitchen. Bringing with him his love for Greek cuisine, George serves up a unique dish of grilled calamari, watermelon, and goats’ curd. Backing him up with another Greek inspired dish is the UK’s own culinary superstar Sat Bains, who creates a mouth-watering Greek-style mutton recipe. Born To Cook: Jack Stein Down Under 8:30PM Food G Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape.
Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West. Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape.
Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West. He starts his journey aboard an abalone vessel before heading to Manjimup to train up some truffle dogs in the art of the hunt.
He ends the day with a picturesque stroll through a cherry orchard, bonding with the workers. United Plates Of America 9:30PM Food G We visit some inspiring restaurants in the Pacific Northwest with mouth-watering cuisine and meet some remarkable locals who know a thing or two about food. We visit some inspiring restaurants in the Pacific Northwest with mouth-watering cuisine and meet some remarkable locals who know a thing or two about food. We kick off in Seattle to try a seafood restaurant with an amazing view of the city. We then head to Portland to try some genuine Russian food, with a Portland legend.
Then back to Seattle to sample some world cuisine. The Cook And The Chef 10:00PM Food G In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate. In this new world of climate change, Australian Native Foods are being seen as foods of the future because they’ve evolved over thousands of years to suit Australian soils and climate. Although early settlers cooked native foods like kangaroo, swan, possum, fruits and berries, once farming was established they reverted to more traditional fare. Fast forward to the 1980s and native foods are rediscovered along with their unique flavours. Saturday Kitchen 11:00PM Food G Australia's own Masterchef George Calombaris joins James Martin on this episode of Saturday Kitchen.
Bringing with him his love for Greek cuisine, George serves up a unique dish of grilled calamari. Australia’s own Masterchef George Calombaris joins James Martin on this episode of Saturday Kitchen. Bringing with him his love for Greek cuisine, George serves up a unique dish of grilled calamari, watermelon, and goats’ curd. Backing him up with another Greek inspired dish is the UK’s own culinary superstar Sat Bains, who creates a mouth-watering Greek-style mutton recipe.
Worst Bakers In America 12:00AM Food PG For the first time ever, 12 of the worst bakers in America are drafted into the most intense baking boot camp in the world under the watchful eyes of Duff Goldman and Lorraine Pascale. For the first time ever, 12 of the worst bakers in America are drafted into the most intense baking boot camp in the world. Under the watchful eyes of two top chefs, these kitchen fakers will have just six weeks to turn into expert bakers. Duff Goldman and Lorraine Pascale each have to train a team of almost unteachable home bakers. The new recruits quickly learn that boot camp is no cakewalk. To assess everyone's skill sets, Duff and Lorraine have the recruits bake something inspired by pictures and recipes from the internet.
After witnessing the #bakingfails, the chefs go back to basics and teach them a delicious sugar recipe. Born To Cook: Jack Stein Down Under 2:00AM Food G Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape. Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West. Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape. Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West.
He starts his journey aboard an abalone vessel before heading to Manjimup to train up some truffle dogs in the art of the hunt. He ends the day with a picturesque stroll through a cherry orchard, bonding with the workers. United Plates Of America 3:00AM Food G We visit some inspiring restaurants in the Pacific Northwest with mouth-watering cuisine and meet some remarkable locals who know a thing or two about food. We visit some inspiring restaurants in the Pacific Northwest with mouth-watering cuisine and meet some remarkable locals who know a thing or two about food. We kick off in Seattle to try a seafood restaurant with an amazing view of the city.
We then head to Portland to try some genuine Russian food, with a Portland legend. Then back to Seattle to sample some world cuisine. Saturday Kitchen 3:30AM Food G Australia's own Masterchef George Calombaris joins James Martin on this episode of Saturday Kitchen. Bringing with him his love for Greek cuisine, George serves up a unique dish of grilled calamari. Australia’s own Masterchef George Calombaris joins James Martin on this episode of Saturday Kitchen. Bringing with him his love for Greek cuisine, George serves up a unique dish of grilled calamari, watermelon, and goats’ curd.
Backing him up with another Greek inspired dish is the UK’s own culinary superstar Sat Bains, who creates a mouth-watering Greek-style mutton recipe. The Cook And The Chef 4:30AM Food G In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate. In this new world of climate change, Australian Native Foods are being seen as foods of the future because they’ve evolved over thousands of years to suit Australian soils and climate. Although early settlers cooked native foods like kangaroo, swan, possum, fruits and berries, once farming was established they reverted to more traditional fare. Fast forward to the 1980s and native foods are rediscovered along with their unique flavours. River Cottage Australia 4:05PM Food PG River Cottage is on its way to becoming self-sufficient. With his own herbs, vegetables, eggs and cream from Bessie the cow, Paul whips up his first ever 'all from the farm' meal.
Paul's dream is to one day make River Cottage Australia self-sufficient, and he's well on the way. With his own herbs, vegetables, eggs and cream from Bessie the cow, he whips up his first ever 'all from the farm' meal. But not all is going so well. Flies are a constant issue, especially in Paul's country kitchen. She meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it’s Oyster Festival time. Paul tries his hand at the oyster shucking contest and then creates a traditional coastal favourite, a delicious oyster pie.
Michael Mosley: Trust Me, I'm A Doctor 8:30PM Documentary PG Michael Mosley finds out whether a glass of wine can protect your blood vessels from the harmful effects of junk food. Giles Yeo sets out to test home breathalyser kits.
Michael Mosley finds out whether a glass of wine can protect your blood vessels from the harmful effects of junk food. Giles Yeo sets out to test home breathalyser kits - and uncovers a potentially dangerous weakness in the drink-drive laws in England, Wales and Northern Ireland. Zoe Williams finds out what you can do to improve your health if you are living with cancer. And Gabriel Weston has the lowdown on what is safe to eat and drink when you are pregnant. Michael finds out whether singing can boost feel-good chemicals in the brain, Zoe discovers why music could help people with dementia, and Alain looks at some new research showing the surprising benefits of group singing for mothers with post-natal depression. Also in the programme, Giles finds out whether 'man flu' is real, and Gabriel asks whether detoxing is a con.
24 Hours In Emergency 9:25PM Documentary M Lawrence is rushed to St George's after being hit by a car while crossing the road on a night out in Eastbourne. Lawrence is rushed to St George’s after being hit by a car while crossing the road on a night out in Eastbourne. He was thrown fifteen feet after ‘bullseyeing’ the car’s windscreen. Lawrence was bleeding from his ears and was put into an induced coma at the scene by emergency doctors. Katrina is brought in after having difficulty breathing and chest pains that could indicate a heart attack.
And 63-year-old former lollipop lady Angela has come in with her sister Sue after being attacked by one of her cats, as she shouted at a fox in the garden. 11:30PM Drama M The second half of the hard fought local derby is just about to begin when Helena receives word that Eivind, her most important player and only voice of support in the locker room, must leave. The second half of the hard fought local derby is just about to begin when Helena receives word that Eivind, her most important player and only voice of support in the locker room, has a wife about to give birth in the hospital. Desperate for a win, Helena refuses to let Eivind know what’s going on. Camilla is in the stands watching the game with her long distance boyfriend, but trouble brews when he becomes suspicious of Camilla’s relationship with Adrian who is about to have his long awaited debut for the team. Destination Flavour Japan 2:45AM Food G Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop - Hokkaido - known by Australians for its snow, but to the Japanese it is a gourmet paradise.
Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. Adam heads to Hokkaido, known by Australians for its snow, but to the Japanese it is a gourmet paradise known for extraordinary cold-water seafood and dairy farming. Adam meets a dairy farmer who, with only 35 cows and his wife’s cheesecake recipe, turned their tiny farm into a multi-million dollar business. Hokkaido may be remote, but the northern island has more than 60 Michelin-starred restaurants and the food culture here is as strong as anywhere in the world. Armada: 12 Days To Save England 3:20AM Documentary PG Anita Dobson stars as Elizabeth I as Dan explores how England was on the brink of disaster in the summer of 1588.
Dan Snow takes to the sea to tell the story of how England came within a whisker of disaster in the summer of 1588. In this first episode, Anita Dobson stars as Elizabeth I as Dan Snow explores how England was on the brink of disaster in 1588.
Newly discovered documents take Snow deep inside the Spanish Armada for the very first time and reveal a missed opportunity that could have spelled the end of Tudor England.